Gluten Free Pumpkin Cookies

Looking for a guilt & gluten-free Fall dessert? These pumpkin pie cookies are soft, chewy, delicious and can be whipped up in a matter of minutes.

Ingredients

• 1 cup brown sugar

• 1 cup granulated sugar

• 1 cup sunflower oil

• 1 15 ounce can of spiced pumpkin

• 2 eggs

• 1 teaspoon vanilla extract

• 3 1/2 cups gluten free all purpose flour

• 1 tsp baking powder

• 1 tsp baking soda

• 1/2 tsp salt 

• 2 ounces cream cheese (room temperature)

• 1/2 cup powdered sugar

• 1/4 cup greek yogurt

Instructions

1. Preheat oven to 350 degrees

2. Line baking sheet with parchment paper

3. In large bowl, combine brown sugar, granulated sugar, canola oil, pumpkin, eggs and vanilla until well combined

4. In separate bowl, whisk together flour, baking powder, baking soda, and salt

5. Slowly combine dry mixture, stirring constantly as you add

6. Use medium-sized cookie scoop to place dough onto the cookie sheet.

7. Bake for 15 minutes, or until golden brown

8. Allow to cool

9. To make frosting, combine cream cheese, powdered sugar and yogurt. Stir until fully combined.

10. Pour glaze over cookies. Enjoy!