Clean Eating: Avocado Pea Dip

This is a favorite recipe because of how versatile it is! You can whip up a big bowl for a party dip or spread it on your favorite toast for a quick and healthy snack. 

Ingredients

Makes about 1 cup of dip

• 2 small avocados

• 1 cup organic green peas

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1/4 cup nutritional yeast

• 1 tsp pink himalayan sea salt

• 1 tsp black pepper 

• 1 beefsteak tomato

Instructions

1. Combine all ingredients above into a food processor or blender and blend until a thick dip forms and peas are pureed.

2. Serve in a small ramekin. 

3. Top with sliced tomatoes and serve with grain-free crackers or gluten-free toast. 

4. Cover remaining dip with plastic wrap and store in fridge for 2-3 days.