
Valentine’s Day is right around the corner; this year, are you having a special date night with your main squeeze, or throwing a party with your best of friends?
Either way, creating a few homemade goodies can make this a Valentine’s Day to remember. Elana’s Pantry features great gluten-free recipes and some delicious ideas for Valentine’s Day. Here are a few that we thought were pretty special.
Add some spice to the night with Chocolate Chili Truffles…
Chocolate Chili Truffles
1 cup dark chocolate 73%
1 tablespoon agave nectar
1 teaspoon chili powder
¼ teaspoon almond extract
¼ cup coconut milk
2 tablespoons toasted almonds, finely chopped
1 tablespoon cocoa powder
1. In a large saucepan, melt chocolate over very low heat
2. Stir in agave, chili, almond extract and coconut milk
3. Refrigerate for 20-30 minutes or until mixture is about the consistency of a thick frosting
4. Scoop mixture into balls and set aside on a parchment lined plate or baking sheet
5. Combine the almonds and cocoa powder in a shallow bowl
6. Roll the truffle balls in the almond-cocoa mixture
7. Serve
Makes 10-12 balls
Stop the show with Linzer Hearts…
Linzer Hearts
2 ½ cups blanched almond flour
½ teaspoon celtic sea salt
½ cup grapeseed oil
¼ cup agave nectar
1 tablespoon vanilla extract
1 cup raspberry jam
1. In a large bowl, combine almond flour and salt
2. In a smaller bowl, combine grapeseed oil, agave and vanilla
3. Stir wet ingredients into dry
4. Chill dough in freezer for 30 minutes
5. Between 2 pieces of parchment paper, roll out dough 1/4 to 1/8 inch thick
6. Use a cookie cutter to cut out 2 hearts of the same size
7. Take a smaller heart cookie cutter to cut out the center of one of the hearts
8. Press your thumb into the solid heart to make an indentation, then fill this spot with jam
9. Place the hollow heart on top of the jam covered heart
10. Bake hearts at 350° on a parchment lined baking sheet for 5-7 minutes until brown around the edges
11. Cool and Serve
Makes 24 cookies
Indulge a choco-holic with double-chocolate mocha cookies…
Double Chocolate Mocha Cookies
2 ¼ cups blanched almond flour
¼ cup cocoa powder
2 tablespoons organic decaf coffee, espresso grind
½ teaspoon baking soda
½ teaspoon celtic sea salt
½ cup grapeseed oil
½ cup agave nectar
1 tablespoon vanilla extract
¾ cup dark chocolate 73%
1. In a large bowl, combine almond flour, cocoa powder, ground coffee, baking soda and salt
2. In a smaller bowl, stir together grapeseed oil, agave and vanilla
3. Stir wet ingredients into dry and then mix in chocolate drops (or chunks)
4. Drop dough by heaping tablespoonfuls onto a parchment lined baking sheet
5. Bake at 350° for 7-8 minutes
6. Cool and serve
Makes 24 cookies
Visit Elana's Pantry online for even more recipes and ideas!
Share your special Valentine’s Day plans with us!
Happy Valentine’s Day!!